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WITH EYES CLOSED

Food should give comfort, pleasure and joy, but it is also discovery.

You must be able to recognize it with your eyes closed.

For this reason, each new proposal has to receive a kind of look of approval from those who taste it.

This is my compass to stay on course and to perfect the new dishes on the menu.

The customers who have been following me for a long time will have noticed that my cooking has become more refined and thanks to their appreciation I have continued my journey as a chef and restaurateur.